Enjoy soft, wholesome meals with Organico Gluten Free Flour, ideal for rotis, parathas, baking, and everyday cooking. Specially crafted for gluten-sensitive diets in Pakistan.

Key Benefits:

• 100% plant-based and gluten-free
• Easy to digest and rich in fiber
• Versatile use: rotis, parathas, baking, more
• No artificial additives or preservatives

Ingredients:

• Brown rice flour
• Sorghum flour (jowar)
• Tapioca starch
• Chickpea flour (besan)
• Potato starch
• Xanthan gum (natural thickener)