Discover the Purity of Sidr Honey

Sidr Honey is one of nature’s rarest treasures, harvested from the nectar of wild Sidr tree blossoms. Known for centuries in traditional wellness, this golden honey is valued for its deep flavour, rich nutrients, and healing properties. Unlike processed honey, every drop remains raw, unheated, and unfiltered, ensuring you enjoy its full natural goodness.

Key Features

1. 100% pure, raw, and unfiltered honey
2. Sourced from wild Sidr trees in clean, untouched regions
3. Naturally rich in enzymes, antioxidants, and minerals
4. No added sugar, chemicals, or artificial processing
5. Thick, golden texture with a deep earthy sweetness
6. Packed fresh in food-grade jars and tested for purity
7. Supports daily energy, immunity, and overall wellness

Health Benefits

Sidr Honey is more than a natural sweetener, it’s a wellness booster. Regular use helps strengthen immunity, aid digestion, and soothe sore throats. Its antioxidant and anti-inflammatory properties support heart health, energy levels, and skin vitality. Unlike refined honey, Sidr preserves its full spectrum of nutrients, giving your body real nourishment in every spoon.

How to Enjoy Sidr Honey

1. Mix in warm water or lemon water for a detox morning drink
2. Add to herbal teas and traditional desi remedies
3. Drizzle over parathas, pancakes, or toast
4. Use as a natural sugar substitute in desserts
5. Pair with black seed (kalonji) for stronger immunity
6. Apply in DIY skincare for glowing, healthy skin

Why Choose Organico Sidr Honey?

At Organico, we bring you Sidr Honey straight from trusted local beekeepers who practise traditional, chemical-free methods. Our honey is never heated, boiled, or diluted, so its taste and nutrition remain intact. By choosing Organico, you not only enjoy premium quality but also support sustainable beekeeping and the preservation of native Sidr trees.

Storage Instructions

Store in a cool, dry place away from sunlight. Always use a clean, dry spoon when scooping honey to maintain freshness and prevent fermentation.